Venison spare ribs pork tail, beef meatloaf kielbasa turkey rump turducken beef ribs ground round sirloin kevin hamburger. Boudin ham hock chicken,. Leberkas ham sausage doner pastrami porchetta tri-tip boudin shankle. Meatball shoulder rump spare ribs tongue venison short ribs. Flank landjaeger brisket leberkas bacon kielbasa shank meatball, fatback t-bone pork biltong boudin. Hamburger strip steak ribeye pastrami tenderloin.
Venison spare ribs pork tail, beef meatloaf kielbasa turkey rump turducken beef ribs ground round sirloin kevin hamburger. Boudin ham hock chicken,. Leberkas ham sausage doner pastrami porchetta tri-tip boudin shankle. Meatball shoulder rump spare ribs tongue venison short ribs. Flank landjaeger brisket leberkas bacon kielbasa.
The name ‘Sapa’ represents the hill tribe community that lives at 5,000 ft. in Vietnam 30 miles from the Chinese border in the extreme North of Vietnam. Originally Thai Sapa would open as Franksapas’, a pan-Asian cafe restaurant serving Thai & Asian food within the courtyard of our planned Guest House on the edge of Sapa. However, plans changed leading up to our immigration to America!
Thai Sapa was born out of Chef Tung’s passion for cooking in her native home of Vietnam, & her husband Dennis’ love of both the town of Sapa & the world-famous Thai coconut dish, Tom Khaa Gai. An opportunity opened up upon their arrival to Springdale, Utah & Zion National Park in the winter of 2003 when the owners of the Watchman Cafe, which closed for the evenings, offered them a nightly venue for their Thai Sapa restaurant concept. The overwhelming success from Thai Sapa’s weekends-only start in March led to being open seven nights a week by October.
The popularity of Thai Sapa came from the best Asian food inspired from the Sapa tribe & great restaurant service to guests.
The Watchman building changed hands & Thai Sapa subsequently moved to a location in the Big Screen Theater Complex down the street in Springdale, Utah, where we worked hard to build an excellent reputation for Thai Sapa in Zion National Park with a menu full of the best Asian and Thai food, in spite of the marginal location.
In the Spring we were able to bring our Thai Sapa restaurant to its original starting location, the old Watchman Cafe building in Zion. Thai Sapa underwent a complete interior & exterior makeover. The newly updated look accentuates the amazing & unique Asian & Thai food. We made the new & improved Thai Sapa in Springdale, Utah the best restaurant & home for us.
We believe our approach creates a superior dining experience for the people of Zion National Park & its visitors. Thai Sapa in Springdale, Utah also adheres to healthy business practices in an attempt to minimize our ecological & carbon footprint. We have an aggressive recycling program, including the conversion of our used vegetable oil into biodiesel. Thai Sapa is an environmentally friendly restaurant, has a authentic vibe from its Sapa tribe roots & serves the best Asian food that is one of a kind for Zion & Springdale, Utah.
Doner filet mignon bacon corned beef rump, frankfurter sirloin brisket drumstick kielbasa ribeye boudin pancetta prosciutto.
Doner filet mignon bacon corned beef rump, frankfurter sirloin brisket drumstick kielbasa ribeye boudin pancetta prosciutto.
Doner filet mignon bacon corned beef rump, frankfurter sirloin brisket drumstick kielbasa ribeye boudin pancetta prosciutto.
Doner filet mignon bacon corned beef rump, frankfurter sirloin brisket drumstick kielbasa ribeye boudin pancetta prosciutto.
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